Monday, March 26, 2007

Immune-Boosting Snacks for Spring!

We looove this combo . . delicately fry (preferably on cast-Iron pan) two Country Hen eggs and squares of Food For Life bread (this one is a super-food) add raw honey spread for a delightful treat!

We buy this Food For Life bread in many scrumptious varieties: Millet, Brown Rice, and more-

1 comment:

Unknown said...

Get 10 Times the Iron: Cooking with tomatoes, apples or lemons? Heat acidic foods like these in a cast-iron pot or skillet to spike the amount of the energy-boosting iron you absorb by more than 2,000 percent, suggests a Texas Tech University study.

"Some iron from the skillet leaches into the food, but the particles are small enough that you won't be able to see or taste them -- and it's perfectly safe," says Cynthia Sass, RD, MPH, spokesperson for the American Dietetic Association.

-http://diets.aol.com/dietbasics/rodale/_a/nine-quick-tips-for-healthier-cooking/20070321145709990001