Thursday, August 4, 2011

Another week of Fabulawesomegreat

I have to say: I'm feeling a little thankful this week. Firstly, I've been enjoying delicious, Burgy-centric comestibles all week; Mockingbird's chicken roasted with Twin Maples corn, fresh sliced tomatoes from Crabapple and Town Farm, and toasted Bread Euphoria loaf.

Secondly, the temperature seems to have climbed down off its hot throne to spend a cool day with us in Williamsburg tomorrow, which will set the stage for Brant Deatley's experimental folk melodies played under the ol' tree starting around 3:30, and Rachel's soaps and massage chair ready to catch the tight of neck and sore of back all day long.

And sixthly, Appalachian Naturals and Turkish Kitchen will be joining us tomorrow, the former with their delectable dressings, salsas, and dips, and the latter with the best and brightest in prepared food et. al, such as Tarhana: a dehydrated mix of bulgur, probiotics, vegetables and herbs that can be served as a soup or a cold grain salad.

Oh! And at Angel Park, 7pm, Dennis Caraher! So, yea: there's a lot of stuff. I guess I'd better call it there and just let y'all experience first-hand the incredible selection of fresh food that our "normal" vendors are bringing in week in and week out. See you there!

Andre Huckins and photo courtesy of Sienna Wildfield

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