Thursday, January 1, 2009
Our lovely Pakistani neighbor taught me how to make Chapatis
She actually rolls two together sandwiching mashed potatoes.
They are a staple at her house (she has a bulk sack of flour from Pakistan) and makes them all day for snacks and meals.
They are super easy: flour, water, salt (we use pink salt)
roll 'em out, sizzle and . . yum! . .